Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 large stromboli
Ingredients: 27 oz Steak-Umm sliced steak, thawed and chopped; 1 to 2 teaspoons steak seasoning; 1 small yellow onion, diced; 1 small green bell pepper, diced; 3 tablespoons salted butter, divided; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 refrigerated pizza crust; 12 slices provolone cheese; 8 oz shredded mozzarella cheese; Melted butter for brushing; Dried parsley for topping; Sesame seeds for topping

Philly Cheesesteak Stromboli: Get ready to experience a flavor explosion that takes everything you adore about a classic Philly cheesesteak and elevates it to a whole new level of handheld deliciousness. We’re talking about that perfect symphony of tender, thinly sliced steak, sweet caramelized onions, and melty, gooey cheese, all nestled within a warm, pillowy dough that’s been baked to golden perfection. It’s no wonder the cheesesteak is an icon, and transforming it into a stromboli just makes it even more irresistible. This isn’t just a meal; it’s a culinary adventure that’s perfect for game nights, family dinners, or simply when that craving for something truly satisfying hits you hard. The magic of a Philly Cheesesteak Stromboli lies in its portable perfection and the way it delivers all those beloved cheesesteak flavors in every single bite. Prepare to be amazed by this ultimate comfort food creation!

Philly Cheesesteak Stromboli

Get ready to bring the iconic flavors of a classic Philly Cheesesteak into a delightfully portable and shareable stromboli! This recipe takes all the gooey, savory goodness you love about a cheesesteak – tender steak, sautéed onions and peppers, and melty cheese – and wraps it all up in a golden, crispy pizza crust. It’s perfect for game nights, casual dinners, or anytime you’re craving something truly satisfying. The beauty of a stromboli is its versatility; you can dip it in marinara sauce, ranch dressing, or even enjoy it on its own. This recipe is designed to be straightforward, so even if you’re new to strombolis, you’ll find it easy to create a showstopper. Let’s get started on creating this delicious masterpiece!

Ingredients:

27 oz Steak-Umm sliced steak, thawed and chopped

1 to 2 teaspoons steak seasoning

1 small yellow onion, diced

1 small green bell pepper, diced

3 tablespoons salted butter, divided

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon black pepper

1 refrigerated pizza crust

12 slices provolone cheese

8 oz shredded mozzarella cheese

Melted butter for brushing

Dried parsley for topping

Sesame seeds for topping

Sautéing the Cheesesteak Filling

The foundation of any great Philly Cheesesteak is the perfectly cooked steak and vegetables. We’ll start by getting our filling ready, which will be the heart of our stromboli.

In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced yellow onion and green bell pepper. Sauté for about 5-7 minutes, or until the vegetables have softened and the onion is translucent. You want them tender but not mushy, as they will continue to cook inside the stromboli. Once softened, remove the vegetables from the skillet and set them aside in a bowl.

Add the remaining 1 tablespoon of salted butter to the same skillet. Add the thawed and chopped Steak-Umm sliced steak. Break up any large clumps of steak with your spatula. Sprinkle the steak with 1 to 2 teaspoons of steak seasoning, garlic powder, onion powder, salt, and black pepper. Cook the steak, stirring occasionally, for about 8-10 minutes, or until it’s nicely browned and cooked through. We’re looking for a good sear on the steak to add depth of flavor.

Once the steak is cooked, return the sautéed onions and peppers to the skillet with the steak. Stir everything together to combine. This medley of steak and vegetables is what will give our stromboli its authentic Philly cheesesteak flavor. Remove the skillet from the heat and let the mixture cool slightly. This step is important because you don’t want to add piping hot filling to your pizza crust, which could make it soggy or melt the cheese too quickly.

Assembling the Stromboli

Now comes the fun part: assembling our stromboli! This is where we bring all the delicious components together.

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup a breeze.

Unroll the refrigerated pizza crust onto the prepared baking sheet. If your crust comes in a tube, carefully unroll it onto a lightly floured surface and then transfer it to the baking sheet. We want to work with the crust while it’s still cool and pliable.

Arrange 6 slices of provolone cheese in a single layer down the center of the pizza crust, leaving about a 1-inch border on each side. This cheesy layer will act as a barrier, helping to prevent the filling from making the bottom of the crust soggy.

Spoon the cooled steak and vegetable mixture evenly over the provolone cheese. Try to distribute it so you get a good amount in every bite.

Top the steak and vegetable mixture with the remaining 6 slices of provolone cheese, followed by the 8 oz of shredded mozzarella cheese. The mozzarella will melt beautifully and create that signature gooey cheesesteak experience.

Folding and Baking the Stromboli

The final steps involve shaping and baking our stromboli to golden perfection.

To close the stromboli, carefully fold the bottom half of the pizza crust up over the filling. Then, fold the top half down over the bottom, creating a long, senon-alcoholic aled pocket. Gently press the edges together to seal them, then crimp with a fork to ensure no delicious filling escapes during baking. You want to create a good seal so the steam and cheese stay inside.

Once senon-alcoholic aled, brush the top of the stromboli generously with melted butter. This butter wash will give our stromboli a beautiful golden-brown color and a wonderfully crispy crust. Sprinkle the top evenly with dried parsley and sesame seeds. The sesame seeds add a delightful nutty flavor and a classic stromboli look.

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it towards the end of baking to prevent over-browning. If the top is browning too quickly, you can loosely tent it with aluminum foil.

Once baked to perfection, carefully remove the stromboli from the oven. Let it rest on the baking sheet for about 5-10 minutes before slicing. This resting period allows the cheese to set slightly, making it easier to cut and preventing the filling from oozing out when you slice it.

Slice the stromboli into thick portions using a sharp knife or a pizza cutter. Serve warm with your favorite dipping sauces, such as marinara sauce, ranch dressing, or even a spicy aioli, and enjoy this incredible fusion of cheesesteak and stromboli!

Conclusion:

There you have it – your guide to creating an absolutely phenomenal Philly Cheesesteak Stromboli! This recipe truly elevates the classic cheesesteak experience by encasing all those savory, cheesy, and meaty goodness within a perfectly baked, golden-brown dough. It’s a crowd-pleaser, a game-day cbeef hampion, and a weeknight dinner hero all rolled into one. The contrast between the crispy exterior and the gooey, flavorful filling is simply irresistible. Don’t be intimidated; the process is straightforward and incredibly rewarding. I encourage you to gather your ingredients and give this delicious Philly Cheesesteak Stromboli a try. You won’t regret it!

For serving, I love to pair this stromboli with a side of marinara sauce for dipping, or even some extra cheese sauce if you’re feeling extra decadent. A simple green salad also cuts through the richness beautifully. When it comes to variations, feel free to experiment! Add some sautéed mushrooms, bell peppers, or even jalapeños for a spicy kick. You can also swap out the provolone for mozzarella or a blend of your favorite melting cheeses. The possibilities are endless, and each version promises a delightful twist on this already amazing dish.

Frequently Asked Questions:

Can I make this Philly Cheesesteak Stromboli ahead of time?

Absolutely! You can prepare the filling and assemble the stromboli, then refrigerate it unbaked for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes before baking as directed. You can also bake it fully and reheat it in the oven until warmed through.

What kind of bread dough is best for this stromboli?

While store-bought pizza dough is a fantastic and convenient option, you can also use your favorite homemade pizza dough recipe or even a crescent roll dough for a slightly different texture.

How do I prevent the dough from getting soggy?

Ensuring your filling isn’t too wet is key. Drain any excess liquid from sautéed vegetables before adding them to the meat mixture. Also, make sure your oven is preheated properly to achieve a crisp crust.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 large stromboli

Ingredients

27 oz Steak-Umm sliced steak, thawed and chopped
1 to 2 teaspoons steak seasoning
1 small yellow onion, diced
1 small green bell pepper, diced
3 tablespoons salted butter, divided
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 refrigerated pizza crust
12 slices provolone cheese
8 oz shredded mozzarella cheese
Melted butter for brushing
Dried parsley for topping
Sesame seeds for topping

Instructions

Step 1
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes. Remove from skillet and set aside.
Step 2
Add the remaining 1 tablespoon of butter to the same skillet. Add the chopped Steak-Umm and steak seasoning. Cook until browned and cooked through, breaking it up with a spoon. Stir in garlic powder, onion powder, salt, and pepper.
Step 3
Return the cooked vegetables to the skillet with the steak mixture. Stir to combine and remove from heat.
Step 4
Preheat oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a lightly floured surface or parchment paper. Spread the provolone cheese slices evenly over the dough, leaving a 1-inch border on all sides.
Step 5
Spoon the cheesesteak mixture evenly over the provolone cheese. Top with the shredded mozzarella cheese.
Step 6
Carefully fold one long side of the pizza dough over the filling, then fold the other long side over, creating a sealed loaf. Pinch the ends to seal.
Step 7
Transfer the stromboli to a baking sheet lined with parchment paper. Brush the top generously with melted butter. Sprinkle with dried parsley and sesame seeds.
Step 8
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 9
Let cool slightly before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Philly Cheesesteak Stromboli Recipe – Easy & Delicious

Philly Cheesesteak Stromboli